Procedure for the registration and evaluation of quality costs with an innovative approach in the Granma Meat Company
Keywords:
costs, accountingAbstract
The registration and evaluation of quality costs beyond intrinsic management, allowing actions to be deployed with a view to improving processes and allowing these to be identified and used to improve quality and business management, which is developed under a dynamic environment, where the proactive action of decisions guarantees the use of opportunities, on the basis of giving the company greater autonomy and favoring the development of new forms of management and entrepreneurship, highlighting the urgent need for business improvement linked to science and technological innovation projects with business practice. The work allows us to conclude that, for the registration and evaluation of quality costs, a detailed information system must be present, which can become a tool that enables organizational innovation for better control and decision making, for the achievement of higher levels of efficiency.
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